Spiced prawns and peppers
There’s a school of though that argues you should plan before you shop for food, that it’s best to have decided what you intend to cook and then only buy … Continue reading
April 11, 2019 · 14 Comments
Greg Malouf’s Muhammara
Greg Malouf’s name is revered in Melbourne’s food scene. In the 1990s he made a name for himself fusing the flavours of his Lebanese birthright with the Irish heritage of … Continue reading
October 7, 2014 · 25 Comments
Roasted Red Capsicum Salad
Plump sweet red capsicums, char grilled, skinned, deseeded and torn into strips make a delicious unctuous summer salad. Served as a side dish with meat off the BBQ or piled … Continue reading
January 23, 2013 · 3 Comments
MEDITTERANEAN VEGETABLE STEW – Making the most of our autumn vegetables
I owe a debt of pleasure to an unknown night shift cook from the time in the 1970s when I was a student nurse. It was only ever at midnight … Continue reading
April 2, 2012 · 2 Comments
Please Pass the Recipe 