Please Pass the Recipe

sharing recipes from one generation to the next

Tag Archives: red master stock

Duck Breast Poached in Red Master Stock

I like to eat duck much more than I like to prepare it. It’s not lack of experience, I just don’t feel confident cooking duck, because in the past my … Continue reading

April 9, 2015 · 16 Comments

Chinese style braised beef short ribs

A significant proportion of Melbourne’s population has Chinese heritage. Some date the migration of their Chinese ancestors back to the gold rush era of the 1860s, but most have come … Continue reading

October 23, 2014 · 30 Comments