Please Pass the Recipe

sharing recipes from one generation to the next

Tag Archives: quinoia

2:4:1 Rice

Recently I received a copy of Adam Liaw’s “Asian After Work”. It’s full of recipes of pan Asian origin that are super tasty and quick to prepare. I tried out … Continue reading

January 29, 2014 · 11 Comments

New Style Porcupine Meatballs

Buying ingredients to suit the household budget is a perennial challenge to all cooks. Growing up in the 1960s, my Dad received his salary fortnightly. Mum served “rissoles” (Aussie for … Continue reading

October 26, 2013 · 23 Comments

Cauliflower, Quinoa and Feta Fritters

After my chief taster retired from his demanding career, instead of making packed lunches for him, I was confronted with the challenge of putting a light tasty lunch on the … Continue reading

October 15, 2013 · 32 Comments

Spiced Quinoia Salad

Quinoia is often labelled as a super food because it is a protein rich grain. It’s a relatively new ingredient to me. I have experimented with both the red and … Continue reading

April 16, 2013 · 7 Comments

Orange, Red and Green Salad

I was inspired to create this salad after being served a roasted pumpkin and carrot salad at a cafe serving middle eastern food over my summer break. I loved the … Continue reading

February 22, 2013 · 4 Comments