2:4:1 Rice
Recently I received a copy of Adam Liaw’s “Asian After Work”. It’s full of recipes of pan Asian origin that are super tasty and quick to prepare. I tried out … Continue reading
New Style Porcupine Meatballs
Buying ingredients to suit the household budget is a perennial challenge to all cooks. Growing up in the 1960s, my Dad received his salary fortnightly. Mum served “rissoles” (Aussie for … Continue reading
Cauliflower, Quinoa and Feta Fritters
After my chief taster retired from his demanding career, instead of making packed lunches for him, I was confronted with the challenge of putting a light tasty lunch on the … Continue reading
Spiced Quinoia Salad
Quinoia is often labelled as a super food because it is a protein rich grain. It’s a relatively new ingredient to me. I have experimented with both the red and … Continue reading
Orange, Red and Green Salad
I was inspired to create this salad after being served a roasted pumpkin and carrot salad at a cafe serving middle eastern food over my summer break. I loved the … Continue reading
Please Pass the Recipe 