Classic Savoury Bacon, Cheese and Chive Tart
bacon cheese chive tart A savoury tart served warm is one of life’s simple pleasures. This tart is defined by the biscuity pastry base and the just set creamy custard … Continue reading
Zucchini tart with lemon, fennel, feta and thyme
If I have zucchinis in the kitchen all is right with my world. I just love their buttery flavour. Zucchini complements many different ingredients so it’s easy to grate, slice … Continue reading
Elizabeth David’s Blue Cheese Tarts
The Cookbook Guru this month is exploring Elizabeth David’s classic “English Bread and Yeast Cookery.” Thirty plus years ago, when I first became interested in cooking more than just the … Continue reading
Oatmeal, Spinach, Tomato and Feta Cheese Tart
This is a recipe that’s evolved over time. The mealy, rustic pastry I have stolen from a tomato tart recipe in my 1979 edition of Jane Grigson’s “Vegetable Book”. Grigson … Continue reading
Please Pass the Recipe 