Please Pass the Recipe

sharing recipes from one generation to the next

Tag Archives: puree

Cumin Scented Carrot Salad

I have a food spattered, dog-eared edition of Claudia Roden’s inspiring tome, “The New Book of Middle Eastern Food”. It’s been my go-to guide for Lebanese, Turkish, Persian, Moroccan and … Continue reading

November 7, 2013 · 13 Comments