Please Pass the Recipe

sharing recipes from one generation to the next

Tag Archives: potatoes

Indian vegie feast #8 – potato and pea samosas

This is the last of March’s Indian Vegie Feast series. I hope you’ve enjoyed reading, but much more I hope I’ve inspired you to cook some delicious vegetables, Indian style. … Continue reading

March 30, 2017 · 12 Comments

Indian Vegie Feast #2 – Dry Potato Curry

Potatoes and breakfast are inextricably intertwined in my food memories of India. A potato stuffed paratha or masala dosa was my first choice for breakfast each day of my travels. … Continue reading

March 9, 2017 · 28 Comments

Braised Chicken with Layered Fennel

Usually my cooking inspiration and decisions are driven by what I have to hand and while that depends on the season I have to confess my obsessive food reading also … Continue reading

May 11, 2016 · 21 Comments

Hot Smoked Salmon Salad with Lemon Salad Cream

   Salmon means luxury to me, a hangover from before Tasmania’s farmed Atlantic salmon industry, when all the salmon you could buy in Australia was canned, smoked or air freighted … Continue reading

December 10, 2015 · 19 Comments

Potato, coriander and egg curry

During the 1980s when my interest in food began to grow beyond preparing simple daily meals, a friend gave me a pile of food magazines, copies of the Australian Epicure … Continue reading

November 6, 2014 · 27 Comments

Cullen Skink

After the resounding success of my replica British seafood pie, I felt emboldened to try my hand at Cullen Skink, a delicious hearty chowder of potatoes and smoked haddock. This … Continue reading

September 25, 2014 · 34 Comments

Wild Barramundi topped Potato Galette with Tapenade

Very fresh fish needs little embellishment. It doesn’t need batter or crumbs and it doesn’t need sauce or spice. The quality will shine when it’s quickly cooked and carefully seasoned. … Continue reading

April 20, 2014 · 21 Comments

Salade Nicoise

As the weather heats up my mind turns to light, lazy meals based on fresh veg. Meals that require little cooking, so the cook (me) doesn’t get hot and bad … Continue reading

January 9, 2013 · 5 Comments

Warm Spring Greens Salad

  The young spring vegetables seem sweeter than ever this year. Just one look in the crisper drawer and I saw the perfect accompaniment to the Tasmanian salmon fillets I’d … Continue reading

October 29, 2012 · 5 Comments

Waldorf Stuffed Jacket Potatoes

A crispy baked jacket potato is my greatest temptation to over indulge in butter, or sour cream so instead of serving a jacket potatoes as a side dish, I make … Continue reading

June 19, 2012 · Leave a comment