Pork, Pistachio and Lemon Thyme Terrine
The French have a wonderful repertoire of traditional charcuterie in their recipe arsenal, delicious pates, saucisson, rillettes and terrines. I have one single favourite terrine recipe. Made with seasoned pork … Continue reading
February 20, 2014 · 13 Comments
Turkey Picnic Terrine
Once considered only for celebrations, turkey meat is now available in supermarkets and poulterers year round in Melbourne. Promoted as a healthy low fat meat to be included into regular … Continue reading
March 27, 2013 · 7 Comments
Please Pass the Recipe 