Spicy Carrot Pickle
I am a pickle obsessive. I admit it. Give me a good vegetable pickle and I can turn an ordinary meal into a feast. In the “English ploughman’s lunch from … Continue reading
Fermented Pineapple and Chilli Sambal
In last week’s post I mentioned the Fermented Pineapple and Chilli Sambal I had made from a recipe published in the book from the Sydney cafe “Cornersmith.” I’ve always been … Continue reading
Mustard Pickled Zucchini
Top shelves and out of the way spaces in my house are filled to bursting point with an accumulation of memorabilia and things I might need one day. Bitten by … Continue reading
Pickled Cherries
Twenty years ago we lived in the house of our dreams on a semi rural hilltop surrounded by cherry orchards. We all looked forward to Melbourne Cup Day, the first … Continue reading
Pickled ‘n’ Spiced Oranges
We are not gravy lovers. While I understand the attraction of this well loved umami laden sauce, I find it generally masks the flavour of the food it accompanies. Mustard, … Continue reading
Marieke’s Eggplant Pickle
My family are pickle and chutney lovers. They won’t settle for a commercial product off the supermarket shelf, or even a gourmet product from the deli, they want their sauces … Continue reading
Tomato Kasaundi
Last year I made my first batch of Tomato Kasaundi. I had eaten it many times, one of my favoured purchases from the preserves stall at the local market, but … Continue reading
Tomato Relish
As autumn looms I swing into action making pickles, relishes and sauces, old fashioned spiced preserves that rely on vinegar, salt and sugar for longevity. I never developed a liking … Continue reading
Please Pass the Recipe 