Please Pass the Recipe

sharing recipes from one generation to the next

Tag Archives: peppers

Roasted Stuffed Sweet Red Peppers

I get a buzz out of impulse buying beautiful produce and it’s an extra good feeling buying from the person who has tilled the soil and tended a crop to … Continue reading

October 5, 2017 · 25 Comments

Marcella Hazan’s Chicken Cacciatore

Marcella Hazan’s Classic Italian Cookbooks have sat on my bookshelf for at least two decades, but I have to confess that there is little I have cooked from them. I … Continue reading

September 4, 2014 · 27 Comments

Stuffed Baby Eggplants

We have a hard working mate who often has fresh seasonal vegies to share. This morning he dropped by quite early with baby eggplants and silverbeet. No sooner had he … Continue reading

April 24, 2014 · 36 Comments

Mum’s Mexican Meatballs

This is another dish of my Mum’s from the late 1960s. Casserole cookery was all the rage then, it was a new and innovative method of cooking the entire meal … Continue reading

November 23, 2013 · 15 Comments

Tuscan Vegetable Salad

  Grilled Mediterranean vegetables make a substantial salad. Each vegetable is cooked alone to ensure that its identity is maintained once the salad ingredients are dressed and tossed together. The … Continue reading

November 29, 2012 · 1 Comment

North African Eggs

I love the flavour of capsicums but in the past have found them hard to digest. I’ve just discovered it’s the skins that are the culprit, so I have given … Continue reading

November 24, 2012 · Leave a comment