Roasted Stuffed Sweet Red Peppers
I get a buzz out of impulse buying beautiful produce and it’s an extra good feeling buying from the person who has tilled the soil and tended a crop to … Continue reading
Marcella Hazan’s Chicken Cacciatore
Marcella Hazan’s Classic Italian Cookbooks have sat on my bookshelf for at least two decades, but I have to confess that there is little I have cooked from them. I … Continue reading
Stuffed Baby Eggplants
We have a hard working mate who often has fresh seasonal vegies to share. This morning he dropped by quite early with baby eggplants and silverbeet. No sooner had he … Continue reading
Mum’s Mexican Meatballs
This is another dish of my Mum’s from the late 1960s. Casserole cookery was all the rage then, it was a new and innovative method of cooking the entire meal … Continue reading
Tuscan Vegetable Salad
Grilled Mediterranean vegetables make a substantial salad. Each vegetable is cooked alone to ensure that its identity is maintained once the salad ingredients are dressed and tossed together. The … Continue reading
North African Eggs
I love the flavour of capsicums but in the past have found them hard to digest. I’ve just discovered it’s the skins that are the culprit, so I have given … Continue reading
Please Pass the Recipe 