Chettinad Chicken
India holds a place dear to my heart. I can’t claim blood ties or colonial affiliations, it’s simply a deep and inescapable affection that descended on me during my travels … Continue reading
April 19, 2018 · 19 Comments
Garam Masala
Light and air are the natural enemies of dried herbs and ground spices. Left whole, the natural oils and resins of the seeds which are the flavour vehicles are preserved, … Continue reading
September 22, 2015 · 22 Comments
Please Pass the Recipe 