Lemon Ginger Rice, Red Peanuts and Curry Leaves
I love steamed rice, plain steamed rice. We treat it like fast food in our house. Until recently, if all else failed, steamed basmati rice topped with a dollop of … Continue reading
Salted Peanut Sesame Snaps
I curse technology as frequently and vehemently as the next person but I’m old enough to remember a life without it and I like love the benefits. I’m hooked on … Continue reading
Cucumber, Peanut and Coconut Salad
Pungent mustard seed oil is little appreciated in Australia except by our large community of Indian expats, but even they may not be aware Australia has it’s own high quality … Continue reading
Nutty Bites
I seemed to be haunted by open jars of nut butter nearing their best by date. I have four partly consumed jars of peanut butter, all smooth, one low salt, … Continue reading
Chilli Chicken with Peanuts
I feel blessed to live in a city with a large Asian population. Information gathered at the last census reveals that around 6.5% of Melbourne’s population is of Chinese descent. … Continue reading
Crunchy Peanut Satay Sauce
Hot, spicy and fragrant, sweet, salty and crunchy, all these words describe my peanut satay sauce. BBQ season calls for plenty of meat saucing options. Mustard and ketchup are OK … Continue reading
Roasted Carrot and Peanut Pate
I have a long history of combining peanuts and carrots. In the days when I was making sandwiches on a daily basis for school lunches, peanut butter toppped with coarsely … Continue reading
Please Pass the Recipe 