sharing recipes from one generation to the next
Queensland bananas, naturally ripened without gas, bought directly from the grower are one of my favourite indulgences. Delicious as these bananas are though, they are not immune to rapid ripening … Continue reading →
I don’t really have a sweet tooth, but wouldn’t you know it, I have a craving for something sweet and no oven for baking. I was so busy making … Continue reading →
The unbreakable bond between my youngest grandaughter and our elderly canine Monty was forged over a jar of peanut butter. Miss S, now nine, has many food allergies but luckily … Continue reading →
I seemed to be haunted by open jars of nut butter nearing their best by date. I have four partly consumed jars of peanut butter, all smooth, one low salt, … Continue reading →
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