Please Pass the Recipe

sharing recipes from one generation to the next

Tag Archives: paella

Arroz Nero

Squid ink is a curious substance. Used by the squid primarily as a “smoke screen” to escape from predators, it’s dense blackness lends a dramatic colour and subtle flavour of … Continue reading

March 9, 2014 · 28 Comments

Paella: prawns, peppers and paprika

One night last week we played TV catch up.  Rick Stein’s  journey around Spain sent us into an Andalucian reverie,  which naturally led to us reminiscing about the food we … Continue reading

October 12, 2012 · 4 Comments