Choc Coated Candied Orange Rinds
Over winter I’ve made a load of dishes that have required thickly peeled oranges. Some dishes have needed slices of juicy orange while others have needed membrane free segments. … Continue reading
Date, Orange and Bitter Leaf Salad
My third post for The Cookbook Guru, inspired by Paula Wolfert’s “The Food of Morocco” is Orange, Leafy Green and Date Salad. I loved the idea of this salad the … Continue reading
Pickled ‘n’ Spiced Oranges
We are not gravy lovers. While I understand the attraction of this well loved umami laden sauce, I find it generally masks the flavour of the food it accompanies. Mustard, … Continue reading
Marieke’s Orange Poppyseed Cake
Years ago when I was dabbling in my first food business, I would regularly take myself away at weekends to cooking schools hoping for inspiration. My absolute all time favourite … Continue reading
Please Pass the Recipe 