olive oil and fennel seed spelt sourdough
I love bread, good dense sourdough bread with a crispy crunchy crust and a chewy crumb, the style of bread you see being sold at a high price in boutique … Continue reading
May 4, 2017 · 18 Comments
Spanish Olive Oil and Fennel Wafers
Spanish sugar coated olive oil and fennel wafer biscuits have no local equivalent in flavour or texture. When I lived in Melbourne I could buy imported Ines Rosales brand Tortas … Continue reading
June 23, 2016 · 40 Comments
Parmesan Oil
This is the beginning of another occasional series on Please Pass The Recipe. “Waste Not Want Not” will highlight money saving, ingredient stretching and flavour enhancing ideas in the kitchen … Continue reading
October 12, 2012 · 4 Comments
Please Pass the Recipe 