Please Pass the Recipe

sharing recipes from one generation to the next

Tag Archives: nuts

Crunchy Spiced “Beer” Nuts

When we were planning our relocation to Brisbane a few years ago, well meaning friends cautioned us about the difficulty of connecting socially in a new locality, even going as … Continue reading

December 7, 2017 · 27 Comments

Seeded Cardamom Macaroons

  I always have a stash of egg whites in the freezer, leftovers from making yolk enriched recipes like ice cream.  I’m slack about labelling and inconsistent about the egg … Continue reading

September 21, 2017 · 24 Comments

Nut ‘N’ Spice Macaroons

Surplus egg whites can be a curse, but they can be a blessing too. Most of the time I have little plastic tubs of egg whites in my freezer. Mainly … Continue reading

July 28, 2016 · 25 Comments

dukkah

Dukkah, a loose savoury blend of toasted and roughly crushed nuts and seeds blended with spices, has Egyptian origins. Traditionally it’s served with bread which is first dipped into olive … Continue reading

November 13, 2014 · 20 Comments

Gluten Free Seed Bread

“The Life Changing Loaf of Bread” recipe has come to me via my daughter Leah’s blog “Sharing the Food We Love.” The original recipe came from My New Roots. It’s … Continue reading

May 31, 2013 · 8 Comments

FEELGOOD MUESLI

I don’t care for breakfast cereal in any way, shape or form, probably a hangover from childhood when “tasteless but good for you” products were new to the market . … Continue reading

May 7, 2013 · 10 Comments

Lady’s Kisses

Economy was always upper most in mind when my Mum chose what she baked as treats. She chose biscuits and slices that could be made without the addition of eggs, … Continue reading

March 30, 2013 · 14 Comments