Zucchini, mint and feta fritters
Vegetable fritters are a lunchtime favourite in our house. The usual choices are sweet corn, cauliflower, carrots and zucchini, sometimes alone, other times mixed together. I usually ad lib making … Continue reading
October 14, 2014 · 23 Comments
Kachumber
I have been making this finely chopped fresh salad as an accompaniment to spicy food for close to 30 years. Not only is it a great palate calmer when a … Continue reading
February 2, 2014 · 16 Comments
