April Cookbook Guru “The New Book of Middle Eastern Food”
Cooking with Claudia My stained and battered copy of Claudia Roden’s “The New Book of Middle Eastern Food” has been in constant use in my kitchen for at least 20 … Continue reading
April 3, 2014 · 23 Comments
Cumin Scented Carrot Salad
I have a food spattered, dog-eared edition of Claudia Roden’s inspiring tome, “The New Book of Middle Eastern Food”. It’s been my go-to guide for Lebanese, Turkish, Persian, Moroccan and … Continue reading
November 7, 2013 · 13 Comments
STELLAR COOKBOOKS part 2
Yesterday I posted the first part of my favourite cookbook list, the general cookbooks that have been the most use to me as a cook, and the baking books I … Continue reading
April 28, 2013 · 16 Comments
Please Pass the Recipe 