Grilled Lemongrass Pork
I have an insatiable appetite for cookery books. I learned the basics as a child from my Mum and Grandmas in kitchens totally devoid of machines or recipe books. From … Continue reading
January 16, 2014 · 10 Comments
Tandoori Marinade
One of the joys of eating in an Indian restaurant is the meat that is cooked in a tandoor, a traditional clay oven . The traditional bright red marinade … Continue reading
November 2, 2012 · 1 Comment
Double Cooked Pork…. otherwise known as one of my favourite “Mum” cooked foods…
Oh how I love the texture and the flavour of this meat…. It’s not a quick dish to make, but the flavours are well-earned and fabulous. Think Asian spices, but … Continue reading
March 20, 2012 · 2 Comments
