Pork, Pistachio and Lemon Thyme Terrine
The French have a wonderful repertoire of traditional charcuterie in their recipe arsenal, delicious pates, saucisson, rillettes and terrines. I have one single favourite terrine recipe. Made with seasoned pork … Continue reading
February 20, 2014 · 13 Comments
Warm Herb and Garlic Camembert
A farewell drinks party for my wonderful neighbours who are sadly relocating overseas sent me looking for a snack recipe that would taste great with wine, complement dips and antipasti … Continue reading
October 10, 2013 · 34 Comments
Please Pass the Recipe 