Rogan Josh
We’ve all heard of Rogan Josh, many of us have eaten Rogan Josh, and some of you may have made it at home using a commercial curry paste, but this … Continue reading
November 19, 2012 · 5 Comments
Filo Triangles with Spiced Lamb
Greek style spinach triangles made with added feta and/or ricotta cheese were a popular finger food when I was cooking for functions in the 1990s, a tasty vegetarian menu option … Continue reading
June 13, 2012 · Leave a comment
SHEPHERD’S PIE
When my Mum made shepherd’s pie, it was to use the cold meat leftover from a roasted leg of lamb. She minced the meat in a hand turned mincer which … Continue reading
June 12, 2012 · Leave a comment
