Lime Curd and Loganberry Topped Sponge
Making celebration cakes for my family is a challenge. Unfortunately food allergies and intolerances plague my nearest and dearest; I have to avoid cooking with wheat, almonds and strawberries, dairy … Continue reading
Honey Ginger Chicken
Years of cooking weekly family stir fry dinners has given me the confidence to ad lib the ingredients with ease. Revisiting my folder of handwritten recipes, I found this recipe … Continue reading
CREAMY MINTED ZUCCHINI SOUP with tomatoes and white beans
I love the texture of cream soup, but I find dairy products difficult to digest. I also need to minimize my calorie intake wherever I can, so I came … Continue reading
SIMPLE SUSHI FOR A CROWD
Who doesn’t love sushi? Fresh,clean flavours, healthy ingredients, simple to prepare. Simple? Sushi? I hear you scoff! Well I have it on good authority that in Japan when sharing sushi … Continue reading
FOOD INTOLERANCE FRIENDLY VIETNAMESE RICE PAPER ROLLS
I am frequently asked to prepare food for family members and friends who endure food allergies and intolerances, or merely choose to follow strict dietary controls. These yummy little rice … Continue reading
ANZAC BISCUITS (COOKIES)
ANZAC BISCUITS (Cookies) are known and loved by every baby boomer Aussie and Kiwi alike. It is a commonly held belief that they were named because the mothers and wives … Continue reading
Ginger Carrot Cake…..Gluten Free, Lactose Free
A few weeks ago I posted a carrot cake recipe, a cake my family has loved for a long time. The recent onset of food intolerances and allergies then made … Continue reading
Please Pass the Recipe 