Miso Glazed Roasted Eggplant
Miso is a new ingredient in my kitchen. My past miso eating experience has been limited to soup and a few attempts at eating oily miso eggplant at below average … Continue reading
October 16, 2014 · 20 Comments
Toasted Sesame Seed Dressing
Our dinner table has acquired a much anticipated Japanese aesthetic. The new Japanese cookbooks in my library and the stock of Japanese groceries in my pantry have led to a … Continue reading
October 9, 2014 · 28 Comments
SIMPLE SUSHI FOR A CROWD
Who doesn’t love sushi? Fresh,clean flavours, healthy ingredients, simple to prepare. Simple? Sushi? I hear you scoff! Well I have it on good authority that in Japan when sharing sushi … Continue reading
April 21, 2012 · 7 Comments
Please Pass the Recipe 