Please Pass the Recipe

from one generation to the next

Tag Archives: indian

Lemon Ginger Rice, Red Peanuts and Curry Leaves

I love steamed rice, plain steamed rice. We treat it like fast food in our house. Until recently, if all else failed, steamed basmati rice topped with a dollop of … Continue reading

November 16, 2017 · 22 Comments

Indian Vegie Feast # 7 – spinach kofta in tomato gravy

The state of Gujarat in western India advocates a meat free diet. This dietary recommendation dates back two millennia, when the slaughter of animals was banned in the name of … Continue reading

March 28, 2017 · 29 Comments

Indian Vegie Feast #3 – sweet and sour spiced tomatoes

I have a number of Indian Cookbooks on my shelves, all are well thumbed and splattered with spices. “Tasting India” by Christine Manfield is the latest addition. It’s a large … Continue reading

March 14, 2017 · 19 Comments

Indian Vegie Feast #2 – Dry Potato Curry

Potatoes and breakfast are inextricably intertwined in my food memories of India. A potato stuffed paratha or masala dosa was my first choice for breakfast each day of my travels. … Continue reading

March 9, 2017 · 27 Comments

Lamb Kofta in Cashew Curry Sauce

Our new Grandson has come into the world, stolen my heart and turned my life upside down. He’s the whole reason we shifted north. Sure I’m just an onlooker at … Continue reading

October 13, 2015 · 44 Comments

Charmaine Solomon’s Vegetable Curries

I’ve been hankering after curry for a week now, not just any old curry, but recipes cooked from the Indian section of Charmaine Solomon’s Complete Asian Cookbook, recipes that are … Continue reading

February 16, 2014 · 14 Comments

Tandoori Chicken

It’s hard to beat the flavour of meat that has been grilled over hot coals, and balmy summer evenings in Melbourne means the barbeque is being put to good use. … Continue reading

January 30, 2014 · 27 Comments