Sesame and Tamarind Eggplants
q Sesame and Tamarind Eggplants It’s lucky that the only produce in the fridge left to use the night before our weekly trip to the Farmers Market was a few … Continue reading
Spiced prawns and peppers
There’s a school of though that argues you should plan before you shop for food, that it’s best to have decided what you intend to cook and then only buy … Continue reading
Sweet Red Pepper Chicken Curry
My fascination with all things Indian is no secret. I find the sights, the sounds and the smells hypnotic. My obsession also embraces the food which is as vibrant and … Continue reading
Chettinad Chicken
India holds a place dear to my heart. I can’t claim blood ties or colonial affiliations, it’s simply a deep and inescapable affection that descended on me during my travels … Continue reading
Indian Vegie Feast #6 – spicy pumpkin, coconut and curry leaf
Delicious memories of India and pumpkin curries enriched with the sweet flavour of coconut inspired this recipe. During an afternoon of hands-on cooking at a charming little holiday village surrounded … Continue reading
Indian Vegie Feast #1 – corn in spiced coconut milk
India is one of my favourite travel destinations. The reasons why I love India would make a list as long as long as your arm, but the big picture is … Continue reading
Please Pass the Recipe 