Spelt Sourdough Hot Cross Buns revisited
Because it’s nearly Easter and because these were so good, I’ve decided to repost this recipe from last year. I’m of the opinion that Hot Cross Buns should only eaten … Continue reading
Spelt Sourdough Hot Cross Buns #3
I’m of the opinion that Hot Cross Buns should only eaten to be at Easter time despite the supermarket sales campaigns that generally begin soon after Christmas, so, each year in … Continue reading
Hot Cross Buns ’17 : 100% spelt sourdough
It’s a while since I wrote about bread baking but my passion for slowly fermented 100% spelt sourdough bread continues to grow. My bread is essentially flour and salt mixed … Continue reading
Hot Cross Buns – 100% Spelt Sourdough
What ever happened to Chelsea buns, Boston buns, coffee scrolls and the plethora of yeasted sticky fruit buns of different shapes, sizes and garnishes that adorned the display window … Continue reading
