Double Cooked Pork…. otherwise known as one of my favourite “Mum” cooked foods…
Oh how I love the texture and the flavour of this meat…. It’s not a quick dish to make, but the flavours are well-earned and fabulous. Think Asian spices, but … Continue reading
March 20, 2012 · 2 Comments
Auntie Marj’s Scones
I have one very vague memory of watching Auntie Marj make scones in her farm kitchen near Ballarat. I was 10 y.o and we were on our way to Expo88 … Continue reading
March 4, 2012 · 4 Comments
Please Pass the Recipe 