Asparagus Milanese
I love fresh asparagus so much that I’m an asparagus “piggie” for the most of spring. One of my very favourite ways of eating it is simply dipped into softly … Continue reading
November 5, 2015 · 28 Comments
Polenta Tart – Chard, Porcini, Gruyere
Like the vast majority of Australians, my ancestors arrived by boat. They came for work prospects, for economic betterment and to secure a safe future. Curiosity about where we had … Continue reading
August 6, 2015 · 29 Comments
Please Pass the Recipe 