Charred Red Pepper Gratin
In the best possible way my life has been kinda crazy lately. My daughter married her long time partner a couple of weeks ago and pre wedding parties and dinners … Continue reading
November 24, 2016 · 31 Comments
Asparagus Milanese
I love fresh asparagus so much that I’m an asparagus “piggie” for the most of spring. One of my very favourite ways of eating it is simply dipped into softly … Continue reading
November 5, 2015 · 28 Comments
Fabulous Fennel Gratin
I’m not very fond of fennel bulb in salads despite my love of aniseed flavours, so when I see the elegant white bulbs with their green feathery flag tops piled … Continue reading
July 1, 2014 · 23 Comments
Potato and Fennel Gratin
I’ve been in a potato rut! Steamed or baked, steamed or baked, boring! Special fish like fresh Tasmanian Salmon needs a special accompaniment. The subtle aniseed flavour of fennel marries … Continue reading
June 14, 2013 · 13 Comments
