Garam Masala
Light and air are the natural enemies of dried herbs and ground spices. Left whole, the natural oils and resins of the seeds which are the flavour vehicles are preserved, … Continue reading
September 22, 2015 · 22 Comments
Eggs in Tomato Curry Sauce
This dish makes a regular appearance on our weekly menu, accompanied by Carrot and Cashew Nut Pilau, simple steamed green vegetables and a dollop of thick natural yoghurt. The luscious … Continue reading
April 24, 2013 · 16 Comments
basic spice mixes
When a teenage daughter announces that she has embraced vegetarianism, it’s a tough gig for a working Mum to come up with tasty, nutritious, cheap and quick meals that will … Continue reading
March 4, 2012 · 12 Comments
Please Pass the Recipe 