Oven Poached Pears in Vanilla Syrup
I love pears. Pears with strong cheeses, pears with bitter greens, sweet pears have an amazing ability to marry well with a broad range of flavours. It’s not only their … Continue reading
Ruby Red Quinces
Quinces have made a serious comeback in Melbourne. Once scorned as impossibly hard and gritty, quinces are now commanding a high price at the local Farmers Markets as aficionados get … Continue reading
Fruit Fondue: December Cookbook Guru
Nominating one single cook book as the major source of recipes used to prepare the food for our festive dinner table is a difficult task. I believe Leah was hoping … Continue reading
Florentines, naturally gluten free
Removing gluten from my diet has improved my well being immeasurably. However, I question the value of the vast range of commercial gluten free copycat products on the supermarket shelves. … Continue reading
FEELGOOD MUESLI
I don’t care for breakfast cereal in any way, shape or form, probably a hangover from childhood when “tasteless but good for you” products were new to the market . … Continue reading
Panaforte
It’s almost impossible to define Australian cuisine. The food we eat has origins in every corner of the world. What was a typical Aussie meal when I was a kid … Continue reading
