Vietnamese Crepes : bánh xèo
I love Vietnamese food. The fresh herbs, the hot sweet and salty sauces, the intense kick of lime and the crunch of raw vegetables are a delicious counterpoint to rich … Continue reading
June 14, 2018 · 22 Comments
Asian style Coleslaw
It’s 12 months since we relocated to Brisbane. I had grand plans for my balcony garden then, declaring that I’d only grow edibles. Reality hit home when the tomatoes failed … Continue reading
September 22, 2016 · 26 Comments
Prawn and Ruby Grapefruit Salad
I‘ve never been a huge fan of pre cooked prawns especially not when the alternate choice is a warm, just cooked green prawn. Since relocating north, I’ve begun looking at … Continue reading
January 26, 2016 · 21 Comments
Please Pass the Recipe 