Please Pass the Recipe

sharing recipes from one generation to the next

Tag Archives: French

Sauce Gribiche – mayo with a twist

Sauce Gribiche is best described as mayonnaise made with cooked egg yolks. It’s a classic French accompaniment for cold poached fish, but what sets it apart from the average mayonnaise … Continue reading

January 19, 2016 · 22 Comments

Boeuf Bourguignon

Braised meat is a winter favourite from my kitchen, lamb, beef, veal, chicken we love them all, served simply with vegies or turned into a pot pie. Last week, friends … Continue reading

June 6, 2012 · 1 Comment