Please Pass the Recipe

sharing recipes from one generation to the next

Tag Archives: Fodmap

Indian Vegie Feast #2 – Dry Potato Curry

Potatoes and breakfast are inextricably intertwined in my food memories of India. A potato stuffed paratha or masala dosa was my first choice for breakfast each day of my travels. … Continue reading

March 9, 2017 · 28 Comments

Indian Vegie Feast #1 – corn in spiced coconut milk

India is one of my favourite travel destinations. The reasons why I love India would make a list as long as long as your arm, but the big picture is … Continue reading

March 7, 2017 · 22 Comments

Stuffed Sweet Summer Tomatoes

There was a time when the only hope you had of getting a real tomato in Australia was to grow your own. I’m talking about tomatoes grown in a garden … Continue reading

February 23, 2017 · 30 Comments

Thai Sweet Chilli Sauce #1

There’s so much to love about the food of SE Asia. It’s the wonderful mouth tingling balance of hot sweet salty aromatic flavours backed by an umami punch that I … Continue reading

February 16, 2017 · 26 Comments

Charred Pineapple Pork with Sweetened Black Rice Vinegar

It wasn’t until I was part way through the preparation of this dish for the first time that I realised that I was essentially making sweet and sour pork. Prejudiced … Continue reading

January 19, 2017 · 27 Comments

Debi’s Walnut Bites

During the pre Christmas madness I hastily saved a number of recipes from blogs I follow. Each had something that tempted me and with this recipe it was walnuts. It’s … Continue reading

January 12, 2017 · 15 Comments

Salmon Croquettes

In my household of only two people there are often leftovers. I’m not very adept at controlling the quantities for just two portions, four seems my natural position, but then … Continue reading

January 5, 2017 · 27 Comments

Orange Cardamon Cake with Grand Marnier Syrup

Australian food synonymous with Christmas has changed remarkably in a single generation. A self confidence with our cultural identity heavily influenced by both the climate and immigration means we no … Continue reading

December 29, 2016 · 27 Comments

Peppery Blue Cheese Tart with Caramelised Fennel

I’m totally enamoured with the unconventional recipe for shortcrust I posted a few months ago. It’s liberated me from a tart free world. The fact that it makes a big … Continue reading

December 15, 2016 · 24 Comments

Gluten free choc chip, cherry and almond cookies

  Christmas is a time for giving and small homemade gifts are always well received. This year I thought I’d make my friends a chocolate treat. Chocolate is perilous in … Continue reading

December 8, 2016 · 19 Comments

Charred Red Pepper Gratin

In the best possible way my life has been kinda crazy lately. My daughter married her long time partner a couple of weeks ago and pre wedding parties and dinners … Continue reading

November 24, 2016 · 31 Comments

Peppery Turmeric and Lemongrass Chicken

Marinades and spice rubs can make or break meat grilled on the BBQ and there is no better place to look for inspiring flavours than the street food of SE … Continue reading

November 17, 2016 · 33 Comments

Fermented Pineapple and Chilli Sambal

In last week’s post I mentioned the Fermented Pineapple and Chilli Sambal I had made from a recipe published in the book from the Sydney cafe “Cornersmith.” I’ve always been … Continue reading

November 10, 2016 · 25 Comments

Dongpo Pork

You may recall me mentioning Chinese regional cookbook author Fuchsia Dunlop earlier this month. Tuned into my local intelligent radio station while attending to boring domestic chores, I dropped everything … Continue reading

October 27, 2016 · 29 Comments