Herb and Fetta Filos Rolls
My potted herb garden is flourishing in the Brisbane humidity. The pots of chives and parsley I shifted from Melbourne. I cut them right back, then they were wrapped in … Continue reading
Filo Triangles with Spiced Lamb
Greek style spinach triangles made with added feta and/or ricotta cheese were a popular finger food when I was cooking for functions in the 1990s, a tasty vegetarian menu option … Continue reading
FILO TRIANGLES WITH SPICED CHARD
When I was a kid, my Mum supplemented the family meals with home grown veg. Melbourne winters in the 1950s and 60s were cold, no snow, but frequent frosts. Not … Continue reading
Popeye’s envy – Spanokopita, both large and small
My hometown Melbourne has the largest Greek population outside Greece, in fact, my neighbourhood was dubbed little Athens in the 1960s. The “spinach filo pie” is frequently the predictable vegetarian … Continue reading
Please Pass the Recipe 