Olive Oil Braised Potato and Fennel
It’s no secret I’m a fan of fennel. The evidence is the number of recipes in my archive that feature fennel seed and/or fresh fennel bulb. Fresh fennel is grown … Continue reading
Peppery Blue Cheese Tart with Caramelised Fennel
I’m totally enamoured with the unconventional recipe for shortcrust I posted a few months ago. It’s liberated me from a tart free world. The fact that it makes a big … Continue reading
Spanish Olive Oil and Fennel Wafers
Spanish sugar coated olive oil and fennel wafer biscuits have no local equivalent in flavour or texture. When I lived in Melbourne I could buy imported Ines Rosales brand Tortas … Continue reading
Orange, Celeriac and Fennel Salad
I’m a bit OCD when it comes to waste. Shifting from Melbourne and leaving behind a hi-tech fridge that kept produce super fresh was a shock to the system. I … Continue reading
Braised Chicken with Layered Fennel
Usually my cooking inspiration and decisions are driven by what I have to hand and while that depends on the season I have to confess my obsessive food reading also … Continue reading
Shredded Wombok Salad with Tomato Dressing
The weather is a constant topic of conversation in Melbourne probably because it’s continually changing. We’re either waiting for a cool change, rain, a warm day or perfection in the … Continue reading
Fabulous Fennel Gratin
I’m not very fond of fennel bulb in salads despite my love of aniseed flavours, so when I see the elegant white bulbs with their green feathery flag tops piled … Continue reading
Potato and Fennel Gratin
I’ve been in a potato rut! Steamed or baked, steamed or baked, boring! Special fish like fresh Tasmanian Salmon needs a special accompaniment. The subtle aniseed flavour of fennel marries … Continue reading
Please Pass the Recipe 