Please Pass the Recipe

sharing recipes from one generation to the next

Tag Archives: fennel

Olive Oil Braised Potato and Fennel

It’s no secret I’m a fan of fennel. The evidence is the number of recipes in my archive that feature fennel seed and/or fresh fennel bulb. Fresh fennel is grown … Continue reading

May 25, 2017 · 21 Comments

Peppery Blue Cheese Tart with Caramelised Fennel

I’m totally enamoured with the unconventional recipe for shortcrust I posted a few months ago. It’s liberated me from a tart free world. The fact that it makes a big … Continue reading

December 15, 2016 · 24 Comments

Spanish Olive Oil and Fennel Wafers

Spanish sugar coated olive oil and fennel wafer biscuits have no local equivalent in flavour or texture. When I lived in Melbourne I could buy imported Ines Rosales brand Tortas … Continue reading

June 23, 2016 · 40 Comments

Orange, Celeriac and Fennel Salad

I’m a bit OCD when it comes to waste. Shifting from Melbourne and leaving behind a hi-tech fridge that kept produce super fresh was a shock to the system. I … Continue reading

May 27, 2016 · 30 Comments

Braised Chicken with Layered Fennel

Usually my cooking inspiration and decisions are driven by what I have to hand and while that depends on the season I have to confess my obsessive food reading also … Continue reading

May 11, 2016 · 21 Comments

Shredded Wombok Salad with Tomato Dressing

The weather is a constant topic of conversation in Melbourne probably because it’s continually changing. We’re either waiting for a cool change, rain, a warm day or perfection in the … Continue reading

December 4, 2014 · 27 Comments

Fabulous Fennel Gratin

I’m not very fond of fennel bulb in salads despite my love of aniseed flavours, so when I see the elegant white bulbs with their green feathery flag tops piled … Continue reading

July 1, 2014 · 23 Comments