Dolmades, my way
I consider myself a dab hand at making dolmades. I cannot claim any advantage based on ethnicity, but I do have lots and lots of experience. I have always cooked … Continue reading
January 21, 2014 · 21 Comments
Tess Kiros’ Dolmades
I have rolled thousands of dolmades in my cooking career, but never before have I filled them with meat. Pickled vine leaves rolled into a cigar shape with a herb … Continue reading
January 9, 2014 · 26 Comments
Please Pass the Recipe 