Zucchini, Hot Smoked Salmon and Dill Cream Sauce
I’ve culled my 40 year old cookbook collection a few times in the last couple of years. Packing stuff into boxes has that affect on me. The classics I’ve kept, … Continue reading
Hot Smoked Salmon Salad with Lemon Salad Cream
Salmon means luxury to me, a hangover from before Tasmania’s farmed Atlantic salmon industry, when all the salmon you could buy in Australia was canned, smoked or air freighted … Continue reading
Baby Beets with Yoghurt Dressing
My Dad always grew a row of beetroot in front of the rampant staked tomatoes in his summer vegetable patch. To maximize yield, they were never pulled until they were … Continue reading
Hanoi Turmeric Fish with Dill
Some of my favourite recipes have evolved from newspaper clippings. Melbourne’s newspapers’ weekend magazines publish recipes contributed by some of Australia’s best chefs, and while they are a constant source … Continue reading
