Indian Vegie Feast #6 – spicy pumpkin, coconut and curry leaf
Delicious memories of India and pumpkin curries enriched with the sweet flavour of coconut inspired this recipe. During an afternoon of hands-on cooking at a charming little holiday village surrounded … Continue reading
Indian Vegie Feast #4 -green bean thoran
Cracking open a coconut with the back of a machete is not a task for the feint of heart. It requires confidence, boldness and a level of adroitness beyond my … Continue reading
Prawn and Ruby Grapefruit Salad
I‘ve never been a huge fan of pre cooked prawns especially not when the alternate choice is a warm, just cooked green prawn. Since relocating north, I’ve begun looking at … Continue reading
Cucumber, Peanut and Coconut Salad
Pungent mustard seed oil is little appreciated in Australia except by our large community of Indian expats, but even they may not be aware Australia has it’s own high quality … Continue reading
Coconut Macaroon Tartlet Shells
Gluten free pastry is blah in comparison to beautiful buttery shortcrust. I’ve tried really hard to prove myself wrong but testing a multitude of recipes and experimenting with different flours … Continue reading
Crispy cocoa swirl coconut meringues
Pesky egg whites, the freezer seems to be over run with batches of three. The choices for using them seem so limited, all meringue based, pavlova, macaroon, macarons. A little … Continue reading
Lime, Coconut and Ginger Fingers
Early in the life of this blog I posted a recipe for a No Bake Lemon Slice. It’s a plain recipe from the 1960s which has stood the test of … Continue reading
