Quick Salmon Curry
Even the most dedicated cook has a need for fast food. I’m not talking about oily salt laden gut fillers from the local take-away but delicious nutritious recipes that can … Continue reading
Indian Vegie Feast #1 – corn in spiced coconut milk
India is one of my favourite travel destinations. The reasons why I love India would make a list as long as long as your arm, but the big picture is … Continue reading
Cardamom and Lemon Chicken
Cardamom Chicken is a delicious combo of citrus, coconut and coriander, all underscored by the slightly mouth numbing spiciness of fresh cardamom. Don’t be tempted to replace the whole seeds … Continue reading
BEEF RENDANG
Twenty something years ago Malaysian food first made it’s appearance in Melbourne. It was love at first taste for me. The restaurant “Chinta Ria” sadly, now long gone was a … Continue reading
Thai Style Coconut Fish Curry
I don’t have a lot of experience cooking Thai food, and, having never travelled to Thailand, my eating experience is limited to a selection of Melbourne’s many Thai restauarant. I … Continue reading
