Please Pass the Recipe

sharing recipes from one generation to the next

Tag Archives: chutney

Spicy Tomato Relish

  Spicy Tomato Relish – low Fodmap Onion, garlic, apples and dried fruit are common ingredients in fruit based homemade chutneys of the style our mothers and grandmothers made when … Continue reading

February 25, 2016 · 37 Comments

Marieke’s Eggplant Pickle

My family are pickle and chutney lovers. They won’t settle for a commercial product off the supermarket shelf, or even a gourmet product from the deli, they want their sauces … Continue reading

March 23, 2014 · 26 Comments

Tomato Kasaundi

Last year I made my first batch of Tomato Kasaundi. I had eaten it many times, one of my favoured purchases from the preserves stall at the local market, but … Continue reading

April 8, 2013 · 17 Comments

Tomato Relish

As autumn looms I swing into action making pickles, relishes and sauces, old fashioned spiced preserves that rely on vinegar, salt and sugar for longevity. I never developed a liking … Continue reading

March 22, 2013 · 27 Comments

Indian Style Mango Chutney

I love Indian style chutneys, not just with curry, but to zest up a simple steamed chicken breast, grilled fish or to give a plain barbecued sausage some pep. The … Continue reading

January 11, 2013 · 10 Comments