Fudgy Brownies with Blueberries
In an unusual twist for me, I’ve been craving chocolate cake. My diet’s been all about vegetables for the passed few months, an effort to shed the build up of … Continue reading
Italian Style Chocolate Milk Pudding
When I make cakes or desserts it’s to please my sweet toothed husband, a man with an enviable metabolic rate. He makes no excuses for his frequent consumption of … Continue reading
Choc Coated Candied Orange Rinds
Over winter I’ve made a load of dishes that have required thickly peeled oranges. Some dishes have needed slices of juicy orange while others have needed membrane free segments. … Continue reading
Flourless Chocolate Brownie with Raspberries
Am I alone in harbouring random vivid food memories beginning from early childhood? I have a vast databank of delicious tastes connected to particular places stored deep within. Today I … Continue reading
Maggie Beer’s Chocolate Cake with whisky soaked raisins
January is birthday season in our house so we don’t make New Year resolutions that are doomed to failure before a week has passed. Instead we indulge in spoiling our … Continue reading
Margaret Fulton’s Excellent Chocolate Mousse
Chocolate mousse had it’s moment of glory in the 1970s. My preference was always for a small pot of dark dense intense mousse made with bittersweet chocolate, more closely related … Continue reading
Gelato Messina’s Chocolate Sorbet
I am not intending this post to be a book review nor am I attempting to teach ice cream making chemistry but it’s impossible to write a post about this … Continue reading
Spiced Hazelnut-Cacao Brownie
During November the Cookbook Guru is cooking from the Australian Gourmet Traveller Magazine. I have already posted a potato and egg curry recipe which I loosely adapted to suit my … Continue reading
Chocolate Cinnamon Sorbet
My new ice cream churn has led to lots of experiments. The biggest success so far has been Creamy Berry Gelato, but after concentrating on fruity flavours, Greg Malouf’s recipe from … Continue reading
Chocolate Orange Mousse
As young newlyweds in the seventies, we often hosted dinner parties for family and friends. They were simple, casual and good fun. Entertaining business associates and their spouses on the … Continue reading