Ham, Cheese and Chilli Muffins
There must be a million recipes for muffins on the internet. I’ve contributed a fair number myself (see the links below) so in truth this bake was never intended to … Continue reading
Chilli Peanut Vegetable Salad with Fried Tofu
The ceiling fans are whirring at a languid pace, they seem lazy, like us, affected by the hot and steamy weather. Most nights, home delivered Thai food with a cold … Continue reading
Chilli Peanut Sauce
Living with food intolerances presents many challenges. I love the flavour punch that pickles, chutney and spicy sauces deliver to a meal of smoky barbequed meat, but there’s a problem. … Continue reading
The Cookbook Guru – Katie Ate Sizzling Prawns
After the frustration I experienced with the recipe for carrot cake with cointreau soaked sultanas, I thought it only fair to trial a different style of recipe from “What Katie … Continue reading
Chilli Chicken with Peanuts
I feel blessed to live in a city with a large Asian population. Information gathered at the last census reveals that around 6.5% of Melbourne’s population is of Chinese descent. … Continue reading
Tomato Kasaundi
Last year I made my first batch of Tomato Kasaundi. I had eaten it many times, one of my favoured purchases from the preserves stall at the local market, but … Continue reading
AMATRICIANA SAUCE FOR PASTA
This is a quick, simple and tasty sauce that can be prepared in the time it takes to boil a pot of water and cook the pasta. I think fusilli … Continue reading
Please Pass the Recipe 