Carrot Tagine with Yoghurt and Preserved Lemon
We have a wonderful independent bookstore in Melbourne named “Readings.” They have survived and grown in spite of the digital book age and were glorious victors in a full frontal … Continue reading
Potato, coriander and egg curry
During the 1980s when my interest in food began to grow beyond preparing simple daily meals, a friend gave me a pile of food magazines, copies of the Australian Epicure … Continue reading
Karen Martini’s Syrian Chicken
I’ve been making this fabulous chicken dish created by Karen Martini since it was published in our daily newspaper’s Sunday magazine several years ago. Sweet and spicy, the chicken looks … Continue reading
HUMMUS
I have never ever tasted a commercial hummus which matches a homemade dip for flavour and texture. Some are bland, some leave you with flatulence, some are “tinny”, while a … Continue reading
Please Pass the Recipe 