Please Pass the Recipe

sharing recipes from one generation to the next

Tag Archives: cheese

Classic Savoury Bacon, Cheese and Chive Tart

bacon cheese chive tart A savoury tart served warm is one of life’s simple pleasures. This tart is defined by the biscuity pastry base and the just set creamy custard … Continue reading

January 24, 2019 · 22 Comments

Ham, Cheese and Chilli Muffins

There must be a million recipes for muffins on the internet. I’ve contributed a fair number myself (see the links below) so in truth this bake was never intended to … Continue reading

March 15, 2018 · 20 Comments

Marinated Feta Cheese

I almost missed my self imposed posting deadline today, not for lack of ideas or motivation but because like a teenager, I’ve been obsessing about what I’ll wear to our … Continue reading

December 14, 2017 · 36 Comments

Potted Leftover Cheese Ends

I come from a long line of cheese lovers, in fact one of my earliest food memories is tasting blue veined cheese with my paternal grandparents. They passed their passion … Continue reading

December 29, 2015 · 25 Comments

Pumpkin, Bacon and Parmesan Risotto Cake

   Pumkpkin is making it’s seasonal appearance in the northern hemisphere. In Australia, we’re lucky both Jap and butternut varieties are available year round. Pumpkin soup is a favourite in … Continue reading

October 27, 2015 · 37 Comments

Potted Cheese: November Cookbook Guru

Cooking from any Jane Grigson book reaffirms in my mind that tricked up 21st century restaurant food will rapidly fade into insignificance while there will always be a place for … Continue reading

November 12, 2013 · 15 Comments

Semolina Gnocchi

I think this dish must be the ultimate Italian comfort food. Warm, soft and cheesey with luscious crispy edges, this “pasta” makes a light and luscious meal, delicious with ratatouille, … Continue reading

July 24, 2012 · 4 Comments