Polenta Tart – Chard, Porcini, Gruyere
Like the vast majority of Australians, my ancestors arrived by boat. They came for work prospects, for economic betterment and to secure a safe future. Curiosity about where we had … Continue reading
August 6, 2015 · 29 Comments
Creamy Veg Soup with Chard and Toasted Cumin
Soup with vegetables in the starring role is my favourite winter lunch. To empty the crisper draw of the week’s leftovers before I visit the Farmer’s Market, I make my … Continue reading
July 14, 2015 · 16 Comments
Stuffed Baby Eggplants
We have a hard working mate who often has fresh seasonal vegies to share. This morning he dropped by quite early with baby eggplants and silverbeet. No sooner had he … Continue reading
April 24, 2014 · 37 Comments
Please Pass the Recipe 