Kachumber
I have been making this finely chopped fresh salad as an accompaniment to spicy food for close to 30 years. Not only is it a great palate calmer when a … Continue reading
February 2, 2014 · 16 Comments
CELERY SOUP with no strings attached
There are some humble ingredients that skilled cooks can elevate to the sublime. Ordinary everyday celery is on that list for me. Celery braised by an expert still lingers in … Continue reading
June 4, 2012 · Leave a comment
Please Pass the Recipe 