Please Pass the Recipe

sharing recipes from one generation to the next

Tag Archives: carrot

Spicy Carrot Pickle

I am a pickle obsessive. I admit it. Give me a good vegetable pickle and I can turn an ordinary meal into a feast. In the “English ploughman’s lunch from … Continue reading

September 7, 2017 · 16 Comments

Rice Flour Carrot Paratha

It’s been a few years now since I last visited India, but not a day goes by without fleeting images of cheeky children, vibrant colours, pungent smells, abject poverty and … Continue reading

May 4, 2016 · 27 Comments

Creamy Veg Soup with Chard and Toasted Cumin

Soup with vegetables in the starring role is my favourite winter lunch. To empty the crisper draw of the week’s leftovers before I visit the Farmer’s Market, I make my … Continue reading

July 14, 2015 · 16 Comments

Crushed Spiced Carrot Salad

Last month while I was travelling, contributors to the Cookbook Guru were busy cooking and posting from Paua Wolfert’s The Food of Morocco.” I confess, at the time, I was … Continue reading

April 7, 2015 · 23 Comments

Carrot and Cornmeal Soda Bread

Adapting to eating within the constraints of the FODMAP diet has taken time. Learning to cook without onion and garlic and giving up apples and pears have been quite an … Continue reading

July 31, 2014 · 34 Comments

Cumin Scented Carrot Salad

I have a food spattered, dog-eared edition of Claudia Roden’s inspiring tome, “The New Book of Middle Eastern Food”. It’s been my go-to guide for Lebanese, Turkish, Persian, Moroccan and … Continue reading

November 7, 2013 · 13 Comments

Carrot and Ginger Soup

Carrots are incredibly cheap in the market. Juicing carrots may have a few small imperfections in their natural beauty but the flavour is just as sweet as their perfectly formed … Continue reading

May 25, 2013 · 6 Comments