Creamy Veg Soup with Chard and Toasted Cumin
Soup with vegetables in the starring role is my favourite winter lunch. To empty the crisper draw of the week’s leftovers before I visit the Farmer’s Market, I make my … Continue reading
July 14, 2015 · 16 Comments
2:4:1 Rice
Recently I received a copy of Adam Liaw’s “Asian After Work”. It’s full of recipes of pan Asian origin that are super tasty and quick to prepare. I tried out … Continue reading
January 29, 2014 · 11 Comments
Please Pass the Recipe 