Please Pass the Recipe

sharing recipes from one generation to the next

Tag Archives: bread

100% Spelt Sourdough Seed Bread

The most frequently viewed post on Please Pass The Recipe in the last couple of months has been a piece I wrote in February 2016. It documented my long, frustrating … Continue reading

July 20, 2018 · 23 Comments

Sourdough Pizza Scrolls

For years I was intimidated by the mystique surrounding sourdough bread baking. It was a sense reinforced by the scientific sounding language used to describe the processes involved with the … Continue reading

July 27, 2017 · 20 Comments

Pumpkin and Pepita Spelt Sourdough Bread

I’m really enjoying Brisbane’s cooler weather especially because it’s brought me a renewed energy for cooking. Spurred on by my super active sourdough starter I’ve been experimenting with new (for … Continue reading

June 22, 2017 · 19 Comments

olive oil and fennel seed spelt sourdough

I love bread, good dense sourdough bread with a crispy crunchy crust and a chewy crumb, the style of bread you see being sold at a high price in boutique … Continue reading

May 4, 2017 · 18 Comments

Spelt Sourdough Bread – no starter wasted

I have a frugal nature. As I can claim neither Scottish nor Jewish heritage I’ll thank my maternal Grandmother who survived a poverty stricken childhood, the Great Depression and rationing … Continue reading

June 7, 2016 · 26 Comments

Rice Flour Carrot Paratha

It’s been a few years now since I last visited India, but not a day goes by without fleeting images of cheeky children, vibrant colours, pungent smells, abject poverty and … Continue reading

May 4, 2016 · 27 Comments

Bread and Butter Pudding

If you’re listening Leah, I miss the Cookbook Guru. I miss it because it gave me a focus, a reason to take a different cookbook from the shelf each month, … Continue reading

April 6, 2016 · 25 Comments

100% Sourdough Spelt Bread made simple

My sourdough bread baking journey began over 2 years ago. Finally I’ve arrived. Motivated by digestive issues that necessitated the exclusion of all bread except slowly fermented sourdough spelt from … Continue reading

February 18, 2016 · 90 Comments

It’s not just mixing dough – breadmaking tips for beginners

If you read my In My Kitchen post earlier this month you’ll know that I’ve begun baking 100% spelt sourdough bread. It’s been a very rewarding bread baking month, especially … Continue reading

January 28, 2016 · 31 Comments

In My Kitchen-January 2016

Happy New Year. I hope 2016 bring delicious fresh produce, exciting cookbooks and sleek new equipment into your kitchen. I am totally in awe of the In My Kitchen community. … Continue reading

January 5, 2016 · 56 Comments

Carrot and Cornmeal Soda Bread

Adapting to eating within the constraints of the FODMAP diet has taken time. Learning to cook without onion and garlic and giving up apples and pears have been quite an … Continue reading

July 31, 2014 · 34 Comments

Gluten Free Seed Bread

“The Life Changing Loaf of Bread” recipe has come to me via my daughter Leah’s blog “Sharing the Food We Love.” The original recipe came from My New Roots. It’s … Continue reading

May 31, 2013 · 8 Comments

Irish Brown Bread

We travelled together in Ireland last year, Leah and I. ( pictorial evidence in our “About” post.) Being food obsessives, from day 1 we were oohing and aahing over the … Continue reading

June 23, 2012 · 4 Comments